With all sorts of cuisines in the spotlight, you’ll never run out of extraordinary food at the top restaurants in Singapore!
Our local culinary scene is always buzzing with hot new restaurants and bars, making us spoilt for choice when it comes to picking our next dining destination. In this nifty guide, we pick out the city’s cream of the crop – the very best restaurants in Singapore. From classic hotspots to Michelin-starred wonders, this is your ultimate food bucket list. Side note: we’re talking about the fancier side of things, so don’t expect to see your fave hawker or heartland cafe here (we love them all the same, though!). Behold, Singapore’s top restaurants to get your feast on – in no particular order. – Buy Google Reviews Singapore
Best restaurants in Singapore
1. Restaurant Air
Name us a dining establishment more versatile than this ‘cos it’s got a restaurant, circular campus and cooking club all rolled in one. Versatility aside, we’re shining a spotlight on its innovative menu.
Come by Restaurant Air during lunch for an easy-breezy two-course menu (with dessert add-on available), featuring mains like glazed yellowfin tuna tataki and grilled kampung chicken. For dinner, try the chef’s choice menu for a line-up of six delectable dishes, or curate your own feast with the likes of grilled tiger prawns, roasted lobster tail and fermented fried potatoes.
Must-try dishes: Confit coral grouper; fermented cassava bread; crispy oyster mushrooms
How much: 2-course lunch set menu from $58 per pax; mains start from $32
Opening hours: Wednesday to Friday, 11.15am to 3pm & 5.30pm to 11pm; Saturday to Sunday, 11.15am to 3pm & 5pm to 11pm
Phone number: +65 8228 1528
Address: Restaurant Air, 25B Dempsey Road, Singapore 249918
2. Restaurant Zen
More than your typical restaurant, this three Michelin-starred establishment will take you on a gastronomical journey with delectable food, art, music and exceptional service. As the sister restaurant to Frantzen in Stockholm, here’s where you can savour unique Nordic-Japanese fusion cuisine.
Start with an aperitif and amuse bouche on the first floor, before indulging in an eight-course menu on the second floor. We recommend you clear your schedule for this ‘cos the restaurant recommends setting aside a little over three hours to enjoy the full experience.
Must-try dishes: Fixed course menu
How much: Lunch set menu from $395 per pax; dinner set menu at $580 per pax
Opening hours: Tuesday to Saturday, 12pm to 5pm & 7pm to 10.30pm
Phone number: +65 6534 8880
Address: Restaurant Zen, 41 Bukit Pasoh Road, Singapore 089855
3. Waku Ghin
Inspired by chef Tetsuya Wakuda’s Japanese roots and love for nature, this one-Michelin-starred restaurant beckons with intricate creations that use only the finest seasonal ingredients from various prefectures in Japan. Aside from traditional Japanese fare, look out for dishes with distinct Western techniques and Italian influence, too.
We recommend the signature degustation experience at the 10-seater chef’s table (from $550 per pax). Available daily from 5.30pm, the bespoke culinary journey features seasonal specials, premium beef cuts and pristine seafood. Highlights include the signature marinated Botan shrimp with sea urchin and Oscietra caviar. For more casual night outs, take a seat at the extended bar dining area, and feast on pasta, sushi, caviar and oysters while sipping Japanese sakes and cocktails like the classic Ume Komachi.
Craving a late-night bite? Go for the late supper menu available from 8.30pm. At $380 per pax, you’ll savour exquisite dishes like Australian wagyu beef with seasonal vegetables, and grilled Canadian lobster with shellfish tarragon sauce.
Must-try dishes: Signature marinated Botan shrimp with sea urchin and Oscietra caviar; Australian wagyu beef with seasonal vegetables
How much: Signature degustation experience from $550 per pax; late supper menu at $380 per pax
Opening hours: Monday to Sunday, 5pm to 11pm
Phone number: +65 6688 8507
Address: Waku Ghin, #02-03, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
4. Tamba
Ask us where to try African cuisine, and this elegant restaurant nestled in the Duxton Hill neighbourhood will come up top. Step into the two-storey conserved shophouse and you’ll be whisked away to a fascinating new world inspired by the vibrant spirit of West Africa. Think African earth and terracotta, elegant clay vessels, and stunning contemporary art.
When it comes to the menu, you’ll be in for a treat. After all, this is the same team behind the crowd-favourite Kafe Utu. Savour a taste of West Africa through woodfire grilled meats, comforting classics, and a bar stocked with African spirits.
Must-try dishes: Sinyea jollof rice; tapalapa; pepper soup
How much: 6-course set menu at $138 per pax; a la carte dishes start from $25
Opening hours: Tuesday to Saturday, 6pm to 11.30pm
Phone number: +65 9788 2953 (WhatsApp only)
Address: Tamba, 101 Duxton Road, Singapore 089964
5. Restaurant Jag
The F&B scene in Singapore isn’t short of creativity and innovation, and we’re so here for it. Take Michelin-starred Restaurant Jag, for instance. At this contemporary fine dining French restaurant, the menu puts fresh seasonal vegetables in the spotlight while supplemented by meats and seafood.
We also appreciate how the menu can be personalised to suit different dietary preferences. To complete the experience, indulge in the cheese trolley and savour seasonal mignardise offerings. Oh, go ahead and top up for the wine pairing, too. It’s worth it.
Must-try dishes: Seasonal menu
How much: Lunch and dinner set menu from $175 per pax
Opening hours: Tuesday, 6pm to 10.30pm; Wednesday to Saturday, 12pm to 3pm & 6pm to 10.30pm
Phone number: +65 6871 8973
Address: Restaurant Jag, #02-02, STPI Creative Workshop and Gallery, 41 Robertson Quay, Singapore 238236
6. Odette
With a stellar location at the National Gallery and three Michelin stars, Odette is the embodiment of elegance and classiness. Step inside chef-owner Julien Royer’s dreamy fine dining restaurant and you’ll be enthralled by gorgeous interiors decked in alluring pastels. Next, the dazzling line-up of innovative French delicacies will take you on an enchanting journey. Rest assured that the dishes are far from pretentious, as each tells a story and every ingredient serves a purpose.
Must-try dishes: Fixed course menu
How much: Lunch set menu from $368 per pax; dinner set menu from $398 per pax
Opening hours: Tuesday to Saturday, 12pm to 1.15pm & 6.30pm to 8.15pm
Phone number: +65 6385 0498
Address: Odette, #01-04, National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957
7. Whitegrass
In the hands of chef Takuya Yamashita, Whitegrass puts a twist on classic French fare with creative Japanese touches. He creates beautiful edible works of art, drawing expertise from his stints at award-winning French restaurants Etude and Les Enfants Rouges, as well as the Michelin-starred Ciel et Sol. Come by to be delighted by a rotating seasonal menu inspired by the best of nature.
Must-try dishes: Seasonal menu
How much: Lunch set menu from $138 per pax; dinner set menu from $238 per pax
Opening hours: Tuesday to Saturday, 12pm to 2.30pm & 6pm to 10.30pm
Phone number: +65 6837 0402
Address: Whitegrass, #01-26/27, Chijmes, 30 Victoria Street, Singapore 187996
8. Labyrinth
Familiar Singaporean cuisine gets a bold upgrade at this one Michelin-starred restaurant. Paying tribute to the Little Red Dot, chef LG Han reimagines age-old and often-forgotten recipes by infusing them with contemporary flavours and techniques. The menu is constantly updated with the seasons, but feel free to email the team for a sample menu if you want a sneak peek. A heads up: the menu is seafood-centric and can’t be tweaked for specific dietary requirements.
Must-try dishes: Seasonal menu
How much: Lunch set menu at $208 per pax; dinner set menu at $298 per pax
Opening hours: Wednesday to Thursday, 6.30pm to 11pm; Friday to Sunday, 12pm to 2.30pm & 6.30pm to 11pm
Phone number: N.A.
Address: Labyrinth, #02-23, Esplanade Mall, 8 Raffles Avenue, Singapore 039802
9. Cloudstreet
Thoughtful creations, progressive wines and warm, immaculate service take centre stage at this restaurant. It’ll feel like you’ve stepped into your best friend’s home, along with an added touch of opulence. Chef Rishi Naleendra and his team curate an ever-evolving menu that highlights seasonal produce and contemporary dishes. Whether you come by during lunch or dinner, it’ll be a gastronomic experience to remember.
Must-try dishes: Seasonal menu
How much: Lunch set menu from $248 per pax; 8-course dinner set menu from $398 per pax
Opening hours: Tuesday to Saturday, 6.30pm to 10.30pm; Friday to Saturday, 12pm to 2pm
Phone number: +65 6513 7868
Address: Cloudstreet, 84 Amoy Street, Singapore 069903
10. Restaurant Fiz
Take a deep dive into Southeast Asian cuisine at this fine dining restaurant that was awarded the Michelin Green Star in 2024. Helmed by Malaysian owner-chef Hafizzul Hashim, Restaurant Fiz draws inspiration from the illustrious Angkor Khmer and Java’s Majapahit empires, bringing a diverse menu that connects cultures across the region.
Ancient charcoal cooking methods are a mainstay here – the key to imparting that smoky flavour and aroma to the dishes. Trust us, the Sajian Warisan degustation menu is your best bet at enjoying the full gastronomic experience.
Must-try dishes: Sajian Warisan degustation menu
How much: Lunch set menu at $88 per pax; dinner set menu at $228 per pax; mains start from $16
Opening hours: Wednesday to Saturday, 12pm to 3pm; Tuesday to Saturday, 6pm to 10pm
Phone number: +65 9679 8021
Address: Restaurant Fiz, #01-01/02, 21 Tanjong Pagar Road, Singapore 088444
11. L’antica Pizzeria da Michele
If there’s one pizza place to add to your foodie bucket list, L’antica Pizzeria da Michele will be a safe bet. The establishment is synonymous with Neapolitan pizza excellence and we’re happy to share that it has received our stamp of approval. You really can’t go wrong with the legendary wagon wheel pizza that’s perfect for sharing and a sight to behold, as well as classics like the Margherita.
Must-try dishes: Pizza a ruota di carro; margherita pizza; orecchiette alla positanese
How much: Mains start from $22
Opening hours: Monday to Saturday, 12pm to 3pm & 6pm to 11pm; Sunday, 12pm to 4pm
Phone number: +65 9823 5724 (WhatsApp only)
Address: L’antica Pizzeria da Michele, #01-08, 8 Club Street, Singapore 069472
12. Roia
French culinary techniques are at the heart of this beautiful restaurant tucked away in the lush greenery of Singapore Botanic Gardens. Roia‘s chef-owner Priyam Chatterjee curates an exquisite menu of modern French fare, featuring dishes that are akin to edible works of art. With its enchanting food and charming location, it’s no surprise that it’s one of our top picks for date night.
Must-try dishes: Seasonal menu
How much: 3-course lunch set menu from $88 per pax; mains start from $38
Opening hours: Thursday to Sunday, 12pm to 3pm; Wednesday to Sunday, 6pm to 11pm
Phone number: +65 8908 1705
Address: Roia, Singapore Botanic Gardens, 1 Cluny Road, Singapore 259569
13. Claudine
Consider your lunch and dinner dates sorted at this exquisite French restaurant nestled in a 1930s colonial chapel on Dempsey Hill. With chef-patron Julien Royer at the helm, Claudine warmly welcomes you with a menu featuring French classics and chef Julien’s personal recipes that blend local ingredients and contemporary spins. We’ve enjoyed delicacies like seabream carpaccio, steak tartare, lobster quenelles, and plant-friendly mushroom ravioli on the menu.
Must-try dishes: Seabream carpaccio; steak tartare; mushroom ravioli
How much: Mains start from $48
Opening hours: Monday and Friday, 11.45am to 2pm; Saturday to Sunday, 11.30am to 3pm; Monday to Sunday, 6pm to 10pm
Phone number: +65 8031 9935
Address: Claudine, 39C Harding Road, Singapore 249541
14. Na Oh
What do you get when you combine a three Michelin-starred chef, an automobile group, and sustainability? The answer is Na Oh, which has taken up residence at the Hyundai Motor Group’s innovation hub in Jurong West. Yes, we know the location is a turn-off. But trust us, the journey is more than worth it.
The menu is based on Korean fermentation and seasonal ingredients sourced from the centre’s vertical smart farm, which means it’ll change throughout the year. Regardless, diners can expect a four-course experience, including the option to choose the jinjitsang (a traditional Korean meal).
Must-try dishes: Seasonal menu
How much: Set menu from $78 per pax
Opening hours: Wednesday to Sunday, 11.30am to 3.30pm & 6pm to 10pm
Phone number: +65 6263 1548
Address: Na Oh, Level 3, Hyundai Motor Group Innovation Center Singapore, 2 Bulim Avenue, Singapore 649674
15. Meta
Surprise, surprise, here’s another one-starred restaurant on the Michelin list. Make your way to Meta Restaurant for French classics with an Asian (mostly Korean) spin, featuring fresh and seasonal ingredients in every creation. The fixed course menus will leave you thoroughly satisfied with a wide variety of seafood and vegetables, a few meat courses and sweet treats. To complete the experience, add on the alcoholic or non-alcoholic beverage pairing.
Must-try dishes: Fixed course menu
How much: Lunch set menu at $248 per pax; dinner set menu from $278 per pax
Opening hours: Tuesday to Saturday, 6.30pm to 11pm; Friday to Saturday, 12pm to 3pm
Phone number: +65 6513 0898
Address: Meta Restaurant, 9 Mohamed Sultan Road, Singapore 238959
16. Burnt Ends
Satisfy your barbecue cravings at this Aussie-style restaurant that constantly ranks high on lists of the best restaurants in Singapore. The mouth-watering barrage of meats cooked in scorching ovens will have you salivating.
We’re talking about lamb chops, beef tenderloin and, of course, the signature pulled pork brioche sandwich. The open concept kitchen dishes out new creations regularly, so you’ll be pleasantly surprised on every visit. Be warned, though: the joint is perpetually packed, so plan your reservations way ahead of time.
Must-try dishes: Bone marrow bun; Cubano pork belly tacos; pulled pork brioche sandwich
How much: Set menu from $180 per pax
Opening hours: Thursday to Saturday, 12pm to 2.30pm; Tuesday to Saturday, 6pm to 11pm
Phone number: +65 6224 3933
Address: Burnt Ends, #01-02, 7 Dempsey Road, Singapore 249671
17. Luke’s Oyster Bar & Chop House
Hands up if you’re an oyster fanatic! You don’t want to miss this New York-style restaurant in Singapore that serves top-notch seafood and meats. Founded by Boston culinary genius Travis Masiero, the restaurant sources oysters directly from the Atlantic waters of Cape Cod so you’ll be getting the best of the lot. Other must-tries include the famed Blue Label burger, bone-in tenderloin, and warm chocolate chip cookies served with a stout milkshake.
Must-try dishes: Luke’s tuna tartare; jumbo lump crab cakes; Luke’s Blue Label burger
How much: Mains start from $44
Opening hours: Monday to Sunday, 12pm to 10.30pm
Phone number: +65 8125 5256
Address: Luke’s Oyster Bar & Chop House, 22 Gemmill Lane, Singapore 069257
18. Candlenut
Peranakan cuisine never fails to whet our appetites with its bold, aromatic flavours. So we couldn’t be more pleased that the world’s first Michelin-starred Peranakan restaurant calls Singapore home.
Headed by Singaporean chef Malcolm Lee, Candlenut specialises in refined, innovative Peranakan dishes with omakase menus and a la carte offerings. The ‘ah-ma-kase’ menu changes seasonally but you can expect mouth-watering creations like kueh pie tee with Boston lobster, lor kai yik (slow cooked chicken wings), and udang percik (charcoal grilled Mooloolaba king prawns).
Must-try dishes: Kueh pie tee with Boston lobster; lor kai yik; udang percik
How much: Lunch set menu at $108 per pax; dinner set menu at $138 per pax; mains start from $26
Opening hours: Monday to Sunday, 12pm to 3pm & 6pm to 10pm
Phone number: +65 6486 1051
Address: Candlenut, 17A Dempsey Road, Singapore 249676
19. Restaurant Euphoria
Ever heard of ‘gastro-botanica’ cuisine? It’s time to get acquainted with it at Restaurant Euphoria. The brainchild of chef Jason Tan, this fine dining restaurant showcases innovative delicacies featuring premium veggies, meats and seafood made sublime with herbs, spices and fruits. Get ready to be surprised by gastronomical creations, including the signature Cevennes onion which has remained a mainstay on the menu since the restaurant’s opening.
Must-try dishes: Toothfish ‘san bei’; wagyu short rib
How much: Lunch set menu from $158 per pax; dinner set menu from $248 per pax
Opening hours: Tuesday to Saturday, 6.30pm to 11pm; Wednesday to Saturday, 12pm to 2.30pm
Phone number: N.A.
Address: Restaurant Euphoria, 76 Tras Street, Singapore 079015
20. The Prince
Step into The Prince and be transported to an enigmatic Arabian Desert with sandstone walls to intricate rugs and Arabesque motifs. An evolution of the Fat Prince, this gem from The Dandy Collection blends mystical desert elements with chic interiors. The menu is equally alluring, featuring modern takes on Middle Eastern favourites.
Pick from an extensive a la carte selection, four-course sets, inventive cocktails (including low and non-alcoholic alternatives), and all-day dining options. Perfect for groups, dinner highlights include mezze like cashew hummus and octopus served with chermoula, as well as hearty mains, such as duck tagine, lamb Porterhouse and beef cheek. It’s communal dining at its finest!
Must-try dishes: Octopus served with chermoula; duck tagine; beef cheek
How much: Lunch set menu from $29 per pax; mains start from $32
Opening hours: Monday to Sunday, 11.30am to 2.30pm & 5.30pm to 12am
Phone number: +65 3138 5204
Address: The Prince, 48 Peck Seah Street, Singapore 079317
21. Open Farm Community
Venture into the rustic greenery of Dempsey to chance upon Singapore’s first urban farm and restaurant concept. It’s all about sustainability here, with fresh produce sourced directly from local and regional organic growers. Dishes served are nourishing and fresh, with gluten-free, vegan and vegetarian options on the menu.
Beyond the menu, the restaurant also goes a step further by minimising the use of single-use plastics and water waste. Choose to sit indoors to catch the live action in the open concept kitchen, or head to the alfresco area by the edible garden for a dose of nature.
Must-try dishes: Red snapper ceviche; cauliflower steak
How much: Omakase menu at $98 per pax; mains start from $32
Opening hours: Monday to Friday, 12pm to 3pm; Saturday to Sunday, 11am to 3.30pm; Monday to Sunday, 6pm to 11pm
Phone number: +65 6471 0306
Address: Open Farm Community, 130E Minden Road, Singapore 248819
22. Esora
Take a seat at this Japanese Kappo-style restaurant that almost feels like you’re dining in someone’s home. Set in a heritage shophouse, Esora offers a warm, welcoming and intimate space where you can savour seasonal specialties. With chef Takeshi Araki at the helm, every dish comes beautifully plated with a nostalgic story behind every creation. To complement your meal, pair it with the stellar tea offerings.
Must-try dishes: Foie gras monaka; chicken wing with jagaimo and black truffle
How much: Lunch set menu from $178 per pax; dinner set menu from $238 per pax
Opening hours: Wednesday to Sunday, 6.30pm to 10.30pm; Thursday to Sunday, 12pm to 3.30pm
Phone number: +65 8533 7528
Address: Esora, 15 Mohamed Sultan Road, Singapore 238964
23. National Kitchen by Violet Oon Singapore
If you love Peranakan food, the signature restaurants under Violet Oon are no strangers to you. After all, the grand dame of Peranakan cuisine in Singapore has expanded her culinary reach across the island.
Each destination has its own flair and flavour, but we’re casting the limelight on the National Gallery space. Housed in the historic former City Hall building, the restaurant is open for comforting lunch and dinner feasts, as well as afternoon tea with assorted Nyonya kuehs.
Must-try dishes: Beef rendang; tau hu goreng; fish head curry
How much: Mains start from $14
Opening hours: Monday to Sunday, 12pm to 3pm & 6pm to 10.30pm
Phone number: +65 9834 9935
Address: National Kitchen by Violet Oon Singapore, #02-01, National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957
24. Hayop
Filipino cuisine, anyone? If you have yet to visit Hayop at Amoy Street, we implore you to make reservations at this new establishment. Prepare to be surprised by the restaurant’s take on Filipino food. Familiar dishes like bulaklak (deep-fried ruffled fat), sisig (pork jowl and cheek deep-fried with garlic, spring onions, and red chilli), and lumpia (spring rolls) are given the elevated treatment. Our recommendation? The wagyu and watermelon sinigang. We still can’t stop thinking about it!
Must-try dishes: Wagyu and watermelon sinigang; midnight adobo; lumpia; buko pie
How much: Mains start from $16
Opening hours: Wednesday to Saturday, 11.30am to 2.30pm & 5pm to 10pm
Phone number: +65 8028 9012
Address: Hayop, 104 Amoy Street, Singapore 069924
25. Asu
Those who’ve lived on this Earth long enough will remember Tamarind Hill, the restaurant at Labrador Park. The colonial building is now taken over by Asu, the culmination of local chef Ace Tan’s grit and determination to have a restaurant to call his own.
The menu draws inspiration from his personal memories and travels combined with dietary therapy and global food traditions, resulting in progressive Asian cuisine. Offerings rotate every few months or so depending on the season, but diners can always expect innovative, eye-catching creations.
Must-try dishes: Seasonal menu
How much: Dinner set menu from $188 per pax
Opening hours: Wednesday to Sunday, 6pm to 11pm
Phone number: +65 8084 0660
Address: Asu, 30 Labrador Villa Road, Singapore 119189
26. Club Rangoon
Club Rangoon, a contemporary eatery on Duxton Hill, offers fresh takes on classic Burmese dishes. Founded by Nelson Htoo, who previously ran the brand in Hong Kong, it brings a much-needed addition to Singapore’s dining scene. Must-tries include the mohinga, a hearty version of Myanmar’s national dish with catfish, lemongrass broth, and rice noodles. For dessert, the Burmese milk tea ice cream is lightly sweet and paired with banana crumble. Wash everything down with The Nway Ma cocktail, a savoury twist on a margarita.
Must-try dishes: Dirty Egg Bites; Mohinga; laphet thoke; Burmese milk tea ice cream
How much: Lunch set menu from $38 per pax; a la carte start from $10
Opening hours: Tuesday to Thursday, 5.30pm to 10.30pm; Friday to Saturday, 11.30am to 3pm & 5.30pm to 11.30pm
Phone number: +65 8190 8827
Address: Club Rangoon, 76 Duxton Road, Singapore 089535
27. Gu:um
Chef Louis Han, who’s behind Nae:um, has launched Gu:um, a casual Korean eatery in Keong Saik with a relaxed, buzzy vibe. The dark, laid-back atmosphere invites diners to unwind, with lively chatter and the sound of utensils clinking in the open kitchen.
The menu, a stark contrast from chef Louis’ first culinary venture, offers a fun twist on Korean BBQ with dishes like the nacho dakgalbi (a Korean take on Tex-Mex) and the refreshing cobb mulchim, a salad inspired by the Cobb salad. We can’t stop digging into the Tajima wagyu ribeye and marinated quail, with the latter being a standout. Don’t forget desserts! The hotteok and koguma are satisfying endings to the meal.
Must-try dishes: Nacho dakgalbil; marinated quail; hotteok; koguma
How much: Set menu from $168 per pax; a la carte dishes start from $26
Opening hours: Friday to Sunday, 11.30am to 2.30pm; Tuesday to Saturday, 6pm to 11pm
Phone number: +65 8831 6308
Address: Gu:um, 29 Keong Saik Road, Singapore 089136
Dine on top of the world at rooftop restaurants
28. Fat Cow
Indulge in top-notch wagyu at Fat Cow, a restaurant tucked away in an understated setting. (A steakhouse in a medical centre? Only in Singapore!) Specialising in premium cuts sourced from Japan’s top prefectures, this dining spot is a haven for meat connoisseurs.
Tailor your experience with preparation styles like shabu shabu or sukiyaki. Each method is designed to highlight the beef’s natural flavours and tenderness. For an unforgettable feast, opt for the luxurious wagyu omakase menu – a curated journey through an array of exceptional meats, crafted to delight every palate.
Must-try dishes: 21 days dry-aged Hida A5 wagyu; The Fat Cow wagyu sandwich
How much: Lunch set menu from $55 per pax; omakase set menu from $138 per pax
Opening hours: Sunday to Thursday, 12pm to 3pm & 6pm to 10.30pm; Friday to Saturday, 12pm to 3pm & 6pm to 11pm
Phone number: +65 6735 0308
Address: Fat Cow, #01-01/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649
29. Flutes
This award-winning stalwart has been in Singapore’s dining scene for over two decades but it still feels brand new. Flutes exudes elegance with its opulent dining room and refined ambience. The culinary experience is just as remarkable as its setting, and we recommend you treat yourself to a sumptuous three-course executive lunch. With a menu that changes regularly, you’re always in for something fresh and exciting. Can’t wait to see what’s on offer? Drop the team an email to get a first look at the latest menu.
Must-try dishes: Seared venison loin; Angus cote de boeuf
How much: Lunch set menu from $58++ per pax; dinner degustation menu from $178 per pax; weekend lunch menu from $6
Opening hours: Monday to Sunday, 11.30am to 2.30pm & 6pm to 10.30pm
Phone number: +65 6338 8770
Address: Flutes, #01-02, Guoco Midtown House, 120 Beach Road, Singapore 189769
30. Morsels
Chef-owner Petrina Loh’s rustic, barnyard-inspired restaurant is as charming as it is innovative. Known for her bold kitchen experiments with curing, ageing, and fermentation, each dish delivers a symphony of flavours. You’ll get to taste everything from sweet and sour to salty, bitter, and umami. Any vegetarians reading this? Rejoice! The plant-based menu is just as thoughtfully crafted, spotlighting the finest seasonal ingredients. It’s a dining experience where creativity and flavour truly shine.
Must-try dishes: Noodle of the week; duck dumplings
How much: Lunch set menu from $50 per pax; a la carte dishes start from $7.50
Opening hours: Tuesday to Saturday, 12pm to 3pm & 6pm to 10pm (until 10.30pm on Friday and Saturday); Sunday, 11am to 3pm
Phone number: +65 9199 9008
Address: Morsels, #01-04, 25 Dempsey Road, Singapore 249670
31. Publico Ristorante
While there’s no lack of Italian restaurants in Singapore, this stunning establishment is considered one of the city’s best. Publico has earned its reputation for serving some of the best wood-fired pizzas. We can’t get enough of the tartufata, diavola, and prosciutto pies. Each bite is flavour-packed with a perfectly crisp crust. But the indulgence doesn’t stop there. The house-made pasta dishes are equally noteworthy, with options like seafood calamarata, black truffle cacio e pepe, and creamy porcini risotto. Pair your meal with expertly crafted cocktails, a glass of bubbly, or a refreshing beer on tap.
Must-try dishes: Guanciale pizza; seafood calamarata; olive oil citrus cake
How much: Mains start from $23
Opening hours: Monday to Thursday, 12pm to 11pm; Friday to Saturday, 12pm to 11.30pm; Sunday, 12pm to 10pm
Phone number: +65 8725 2800 (WhatsApp only)
Address: Publico Ristorante, Intercontinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909
32. Shoukouwa
Previously known as Tsukiji Market, Tokyo’s Toyosu Market is regarded as a top spot for the freshest seafood. Thankfully, you don’t need a plane ticket to try that (unless you want to). Shoukouwa brings premium sashimi straight from this iconic market to Singapore. For the ultimate two Michelin-starred experience, treat yourself to the exquisite Hana or En omakase sets. Each dish is a masterpiece, crafted by the chef to showcase the finest and most luxurious ingredients.
Must-try dishes: Nigiri sushi
How much: Lunch set menu from $260 per pax; dinner omakase menu from $520 per pax
Opening hours: Tuesday to Saturday, 12.30pm to 3pm & 6pm to 10.30pm
Phone number: +65 6423 9939
Address: Shoukouwa, #02-02A, One Fullerton, 1 Fullerton Road, Singapore 049213
33. Restaurant Ibid
Helmed by Woo Wai Leong, the inaugural winner of MasterChef Asia in 2015, Restaurant Ibid is where this self-taught culinary virtuoso brings his vision to life. After earning acclaim with pop-ups and collaborations, he’s found a permanent stage for his creativity. Drawing from his heritage and cherished memories, he crafts intricate plates that reimagine contemporary Chinese cuisine. Each dish is a thoughtful composition, delivering a symphony of textures and flavours that linger on the palate. Keep tabs on the tasting menu, which gets refreshed regularly. Diners can expect innovative creations on each visit!
Must-try dishes: Seasonal menu
How much: Tasting set menu from $188 per pax
Opening hours: Tuesdays to Saturdays, 6.30pm to 10.30pm (until 11.30pm on Friday and Saturday)
Phone number: +65 9151 8698
Address: Restaurant Ibid, 18 North Canal Road, Singapore 048830
34. Jaan by Kirk Westaway
This revered culinary institution ranks among the finest restaurants in Singapore (and beyond). Perched high above the city, Chef Kirk Westaway’s two Michelin-starred Jaan is renowned for its modern British cuisine. The restaurant offers dishes that are as artful and refined as its sophisticated interiors. With stunning city views, impeccable service, and an ever-evolving menu that surprises with each visit, every dining experience is nothing short of extraordinary.
Must-try dishes: Charred leek & potato soup
How much: Lunch set menu from $198 per pax; dinner set menu from $388 per pax
Opening hours: Tuesday to Saturday, 11.45am to 2.30pm & 6.30pm to 10.30pm
Phone number: +65 9199 9008
Address: Jaan by Kirk Westaway, Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
35. Min Jiang at Dempsey
This brand can be found in two locations, but between Goodwood Park Hotel and its lush Dempsey outpost, the latter is in a league of its own. Walking into this restaurant feels like escaping to an ultra-chic island resort. Think Bali vibes but with a sleek twist. Glamourous gold accents, lush greens and yellows, polished marble surfaces, and contemporary chinoiserie interiors set the stage for the ultimate feast.
Min Jiang’s menu is a celebration of Cantonese and Sichuan cuisine, featuring beautifully plated dishes that are as indulgent as the surroundings. Don’t miss the signature Beijing duck or the array of exquisite dim sum bites.
Must-try dishes: Legendary wood-fired Beijing duck served with homemade crepes; exclusive dim sum platter
How much: Lunch set menu from $78 per pax; dinner set menu from $86 per pax
Opening hours: Monday to Sunday, 11.30am to 2.30pm & 6.30pm to 10.30pm
Phone number: +65 6774 0122
Address: Min Jiang at Dempsey, 7A & 7B Dempsey Road, Singapore 249684
36. Empress
Sophisticated yet modern – that’s how we’d describe this waterfront restaurant. Asian Civilisations Museum’s signature dining establishment perfectly blends elegance with stunning views. Offering a traditional Chinese menu with a contemporary twist, it’s the ideal spot for any occasion.
Start your day with an indulgent dim sum brunch buffet in the vibrant dining room, or unwind in the alfresco area with a cocktail in hand as the sun sets. Whatever you choose, don’t skip the signature roasts. Served on a glorious triple platter with char siew, crackling roast pork, and sticky-sweet pork ribs, it’s a carnivore’s dream come true.
Must-try dishes: Triple roast platter; Empress fried rice; Chairman’s bubur char char
How much: Lunch set menu from $42 per pax; dinner set menu from $70 per pax
Opening hours: Monday to Friday, 11.30am to 3pm & 6pm to 10.30pm; Saturday to Sunday, 11am to 3pm & 6pm to 10.30pm
Phone number: +65 6776 0777
Address: Empress, #01-03, Asian Civilisations Museum, 1 Empress Place, Singapore 179555
37. 2am: Dessert Bar
Roald Dahl gave us Willy Wonka, but Singapore has its own dessert queen: Janice Wong. A true mistress of sweets, she continues to wow us with her whimsical and innovative creations that are as delightful to look at as they are to eat. Lucky for us, her dessert bar in Holland Village is a permanent haven for sugar lovers, ready to indulge your cravings even in the late-night hours. From avant-garde confections to playful surprises, every bite will hit that elusive sweet spot.
Must-try dishes: Chocolate H2O; Strawberry Caprese
How much: A la carte dishes from $13
Opening hours: Tuesday to Sunday, 6pm to 2am
Phone number: +65 6291 9727
Address: 2am: Dessert Bar, 21A Lorong Liput, Singapore 277733
38. Blu Kouzina
Those craving Greek cuisine should make Blu Kouzina’s expansive Dempsey Hill spot their go-to. Diners can enjoy a hearty group feast or a romantic dinner over fine Greek wine! This inviting restaurant brings the best of traditional and modern recipes to life, using fresh ingredients sourced straight from Greece. Sink your teeth into vibrant salads, flavourful dips, succulent meats, and fresh seafood. Pro tip: start with a selection of dips (don’t miss the creamy taramasalata made with white cod roe) and share a platter or two (kebabs, meats, or seafood) around the table.
Must-try dishes: Xtapodi (grilled octopus with vinegar & extra virgin olive oil); beef mousaka (house-made beef ragu layered with eggplant, potatoes, and bechamel); watermelon salad
How much: Mains start from $25.50
Opening hours: Monday to Sunday, 11.30am to 3.30pm & 5.30pm to 10.30pm
Phone number: +65 9710 8303
Address: Blu Kouzina, #01-20, 10 Dempsey Road, Singapore 247700
39. Mott 32
Marina Bay Sands is filled with gastronomical wonders, but if we have to choose, this renowned contemporary Chinese restaurant ranks high on our list. Step into Mott 32, and you’ll find yourself immersed in a lush, vibrant world of greenery and chinoiserie chic. Hailing from Hong Kong, this elegant establishment brings its celebrated flavours to Singapore – and it’s nothing short of spectacular. A meal here isn’t complete without indulging in the brand’s signature dishes.
Must-try dishes: Apple wood roasted Peking duck; signature smoked black cod; barbecue Iberico pork glazed with yellow mountain honey
How much: Lunch set menu from $98 per pax; mains start from $22
Opening hours: Monday to Sunday, 11.30am to 2.15pm & 5pm to 9.30pm; Friday to Saturday, 9.30pm to 12am
Phone number: +65 6688 9922
Address: Mott 32, #B1-41/42, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
40. Les Amis
A bastion of French elegance, Les Amis delivers a three Michelin-starred fine dining experience that’s nothing short of extraordinary. Sophisticated and polished, this iconic restaurant embodies the essence of classic French cuisine. While the price tag may be on the higher end, every culinary creation is crafted with the finest ingredients and utmost precision. From indulgent caviar and fresh seafood to perfectly cooked, savoury steaks, each course is a testament to culinary excellence – and the splurge is worth every cent.
Must-try dishes: Cold angel hair pasta; roasted line caught seabass; crisp sugar sphere
How much: Lunch set menu from $335 per pax; dinner set menu from $425 per pax
Opening hours: Monday to Sunday, 12pm to 2pm & 7pm to 9pm
Phone number: +65 6733 2225
Address: Les Amis, #01-16, Shaw Centre, 1 Scotts Road, Singapore 228208
41. Cicheti
Pronounced “chi-keh-tee,” this charming Italian gem is a go-to spot for perfectly executed pizzas and pasta – if we do say so ourselves. Begin your meal with a selection of small plates before diving into the wood-fired pizzas. Think classics like diavola and quattro formaggi that hit all the right notes. Craving something rich? The gnocchi with its bold truffle flavor is a must-try. Wrap things up with irresistible desserts like the gluten-free Cicheti tiramisu or Sicilian pistachio-filled cannolis.
Must-try dishes: Gnocchi with forest mushrooms, truffle ricotta, parmigiano, and chives; Cicheti tiramisu; margherita pizza
How much: Mains start from $24
Opening hours: Monday to Sunday, 12pm to 2.30pm & 6pm to 10.30pm
Phone number: +65 6292 5012
Address: Cicheti, 52 Kandahar Street, Singapore 198901
42. Thevar
This modern Indian restaurant, led by chef Mano Thevar, adds a sprinkle of spice to the Keong Saik ‘hood. Known for his culinary finesse, the talented chef reimagines traditional Indian flavours with a contemporary twist. The result? Dishes that are innovative and deeply rooted in heritage. The menu features vibrant sharing plates bursting with creativity, and it evolves regularly as inspiration strikes, making every visit a new and exciting adventure.
Must-try dishes: Chettinad chicken roti; sambar croquette chilli & tomato raita; kumquat chardonnay sorbet
How much: Lunch and dinner set menu from $278 per pax
Opening hours: Saturday, 12pm to 3pm; Tuesday to Saturday, 5.30pm to 11pm
Phone number: +65 9750 8275 (WhatsApp only)
Address: Thevar, 9 Keong Saik Road, Singapore 089117
43. Birds of a Feather
Birds of a Feather deftly blends elegant decor with a menu that fuses contemporary dishes with Sichuan influences. The warm and inviting ambience perfectly complements the vibrant dishes, such as the oriental duck consomme, Chow Chow Prawn, and Yu Xiang eggplant. Whether it’s a lively group gathering or a cosy family meal, this spot is perfect for sharing great food and even better company.
Must-try dishes: Oriental duck consomme; Chow Chow Prawn; Yu Xiang eggplant
How much: Lunch set menu from $33.90 per pax; all-day set menu from $69 per pax
Opening hours: Monday to Saturday, 12pm to 3pm & 6pm to 12am; Sunday, 12pm to 3pm & 6pm to 10pm
Phone number: +65 9755 7115
Address: Birds of a Feather, #01-01, 115 Amoy Street, Singapore 069935
44. Nouri
One Michelin-starred institution Nouri redefines fine dining with its warm and approachable vibe. In a sleek, minimalist setting, the open kitchen invites diners to connect with the culinary magic happening behind the scenes.
Headed by chef Ivan Brehm, the menu is a testament to his global inspiration, transforming familiar flavours into creative, polished plates that change with the seasons. With weekly rotating specials, every visit feels like a fresh culinary adventure. Complete the experience with a thoughtfully curated selection of wine or sake for the perfect pairing.
Must-try dishes: Seasonal menu
How much: Lunch and dinner set menu from $328 per pax; omakase dinner menu from $238
Opening hours: Wednesday to Friday and Sunday, 12pm to 2.30pm; Wednesday to Sunday, 6pm to 12am
Phone number: +65 9230 2477
Address: Nouri, 72 Amoy Street, Singapore 069891
45. Oumi
Towering over the city in the sleek CapitaSpring skyscraper, Oumi offers a dining experience as elevated as its 51st-floor perch. The multi-course menu celebrates fresh produce from Japan, Australia, and local farms, highlighting each ingredient’s natural flavours with finesse. Whether you choose from the a la carte offerings or indulge in omakase dining, every bite is thoughtfully crafted. Oh, and let’s not forget the breathtaking view of Marina Bay and the mesmerising action of chefs at work in the open kitchen.
Must-try dishes: Foie gras monaka; kabocha tofu; Kyoho sorbet
How much: Lunch set menu from $55 per pax; 6-course dinner set menu from $130 per pax
Opening hours: Monday to Friday, 11.30am to 2.30pm & 6pm to 11pm; Saturday, 11.30am to 3pm & 6pm to 11pm
Phone number: +65 9837 8248
Address: Oumi, #51-01, CapitaSpring, 88 Market Street, Singapore 048948
46. Artichoke
Previously located at Middle Road, this too-cool-for-school Middle Eastern restaurant now permanently resides in New Bahru. With chef-owner Bjorn Shen leading the charge, it promises the same laid-back vibes and unpretentious charm but with a spanking new menu to match. Dig into mouthwatering plates featuring creative takes on hummus, roasted cauliflower, signature roasts, and succulent seafood. It’s the ultimate spread for an unforgettable dining experience!
Must-try dishes: Cauliflower Mujadara; Lambgasm; cold milk baklava
How much: Mains start from $22
Opening hours: Tuesday, 5.30pm to 10.30pm; Wednesday to Sunday, 11am to 3pm & 5.30pm to 10.30pm
Phone number: +65 9650 2290
Address: Artichoke, #01-02, New Bahru, 46 Kim Yam Road, Singapore 239351
47. The Summerhouse
Looking for something away from the concrete jungle? Let us bring you to Seletar Aerospace Park, which The Summerhouse calls home. This beloved restaurant champions sustainability by sourcing ingredients from its edible garden and a network of local farms. While indulging in its farm-to-table offerings, consider enhancing your experience with a private dining option. The oh-so-gorge air-conditioned garden domes are adorned with fairy lights, providing an intimate setting amidst lush greenery.
Must-try dishes: Pan-seared Atlantic cod; Inka grilled wagyu striploin
How much: Set menu from $380 per couple; from $125 per additional pax
Opening hours: Wednesday to Monday, 6pm to 8pm & 8.30pm to 10.30pm
Phone number: +65 6735 0308
Address: The Summerhouse, Seletar Aerospace Park, 3 Park Lane, Singapore 798387
48. Ristorante Luka
Craving Italian cuisine with a touch of Japanese flair? Ristorante Luka has you covered. With its inviting atmosphere perfect for a laid-back gathering, this gem serves some of the best pizzas freshly baked in a wood-fired oven. But the delights don’t stop there. Tuck into its expertly crafted pasta dishes and the melt-in-your-mouth wagyu steak for a meal that’ll impress. What more could you ask for?
Must-try dishes: Mentaiko & ikura cream sauce pasta; Luka’s tiramisu; diavola and Samurai pizzas
How much: 5-course lunch set menu from $55 per pax; mains start from $22
Opening hours: Monday to Sunday, 12pm to 2.15pm & 5.30pm to 10.30pm
Phone number: +65 6221 3988
Address: Ristorante Luka, 18 Tanjong Pagar Road, Singapore 088441
49. Firangi Superstar
Opulent and extravagant is how we’d describe the dining experience at Firangi Superstar. The luxuriously decorated space takes you through different moods across pockets of dining areas (we especially love the private Old Railway Room that’s made to look like a charming train car).
The menu? Simply sublime. From vegetarian creations to hearty meat delicacies, the modern Indian menu promises a flavour bomb in every dish. We recommend coming in a group so you can try everything, from sharing plates to bite-sized delights and desserts.
Must-try dishes: Bal-ciao Bella; Holi Cow; black garlic naan
How much: Lunch set menu from $45 per pax; mains start from $45
Opening hours: Monday to Friday, 12pm to 2.30pm; Monday to Saturday, 5.30pm to 10.30pm; Saturday, 12pm to 2.30pm
Phone number: +65 3129 7552
Address: Firangi Superstar, #01-03, 20 Craig Road, Craig Place, Singapore 089692
50. The Halia
An outing at the Botanic Gardens is incomplete a visit to one of Singapore’s finest halal-certified restaurants. Savour lovingly local flavours with a plate of chilli crab spaghettini. Or share the indulgence of the tender slow-cooked lamb loin. The cherry on top? A serene alfresco setting on the outdoor deck, where you can dine surrounded by lush greenery and the soothing embrace of nature. It’s the perfect way to elevate your afternoon.
Must-try dishes: Chilli crab spaghettini; slow-cooked lamb loin; charred octopus
How much: Mains start from $26
Opening hours: Monday to Friday, 9am to 11.30am, 12pm to 4pm & 5.30pm to 8.30pm; Saturday to Sunday, 10am to 4pm & 5.30pm to 8.30pm
Phone number: +65 8444 1148
Address: The Halia, Ginger Garden, Singapore Botanic Gardens, 1 Cluny Road, Singapore 259569
51. Artemis Grill
A Mediterranean feast served with panoramic views? Consider us sold! Take the lift up 40 floors to the rooftop of CapitaGreen and step inside this glorious sky restaurant and bar. You’ll find a wide seasonal selection that caters to a variety of dietary needs, from vegetarians to those on gluten-free and pescatarian diets.
Top picks include Iberico pork loin, black cod, and Moroccan lamb chops. Oh, and before you leave, soak in the breeze with a tipple in hand at the outdoor terrace, where a majestic 100-year-old olive tree stands.
Must-try dishes: Iberico pork loin; black cod; Moroccan lamb chops
How much: Lunch set menu from $55 per pax; mains start from $28
Opening hours: Monday to Friday, 11.30am to 2.30pm & 5.30pm to 10pm
Phone number: +65 6635 8677
Address: Artemis Grill, Level 40, CapitaGreen Rooftop, 138 Market Street, Singapore 048946
52. Koma
You’ll probably recognise this Japanese restaurant for its iconic passageway that’s reminiscent of Kyoto’s Fushimi Inari Shrine. Follow the 20m-long passageway lined with orange arches and you’ll be guided into a captivating interior, with a splendid line-up of dishes to match. Let yourself indulge in modern Japanese creations like makis, nigiri and fresh sashimi while knocking back some artisanal cocktails, wine, sake and spirits from around the world.
Must-try dishes: Snow-aged Niigata wagyu ribeye; spicy tuna poke handrolls; miso-marinated black cod
How much: Lunch set menu from $58 per pax; dinner omakase menu at $380 per pax; mains start from $24
Opening hours: Monday to Sunday, 11.30am to 2.30pm & 5pm to 11pm
Phone number: +65 8322 6195
Address: Koma, #B1-67, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
53. Foc by the Beach
While Foc’s outlet on Hong Kong Street has our hearts, its Sentosa outpost takes the crown. Situated on Palawan Beach, this picturesque oasis is reason enough to escape to the island. Whether you’re gearing up for a sun-soaked afternoon or winding down with a starlit dinner, the menu is a celebration of bold flavours. Indulge in mouthwatering paellas, perfectly grilled seafood, and smoky BBQ meats that will transport you straight to the Mediterranean. It’s the ultimate beachside dining experience, we say.
Must-try dishes: Octopus & squid ink paella; grilled avocado salad
How much: Lunch set menu from $38 per pax; a la carte dishes start from $10
Opening hours: Monday 12pm to 8pm; Wednesday, Thursday and Sunday, 11.30am to 10.30pm; Friday and Saturday, 11.30am to 11pm
Phone number: +65 6100 1102
Address: Foc by the Beach, 110 Tanjong Beach Walk, Sentosa, Singapore 098943
54. New Ubin Seafood
Originally a humble kampong-style seafood joint in Pulau Ubin, New Ubin Seafood has grown into a zi char powerhouse serving up elevated local fare. This homegrown gem takes local fare to the next level with the likes of foie gras satay, juicy USDA black angus ribeye with ‘heart attack’ fried rice (caramelised in beef drippings, no less), and wok hei-loaded “boss-style” bee hoon. It’s comfort food with a serious glow-up!
Must-try dishes: Foie gras satay; USDA black angus ribeye with ‘heart attack’ fried rice; ‘boss-style’ bee hoon
How much: Mains start from $14
Opening hours: Monday to Sunday, 11am to 1am (Chijmes) & 11am to 10pm (Metropolitan YMCA)
Phone number: +65 9740 6870
Address: New Ubin Seafood, multiple locations including Chijmes and Metropolitan YMCA
Time to eat your way through our list of Singapore’s very best restaurants!
[This list has been curated by our editorial team and may include approved advertisers.]